From the maker: "We make VDKA 6100 in Reporoa, near Lake Taupo on the North Island of New Zealand, using fresh seasonal whey that we source from the Bay of Plenty Region.
Our whey is fermented using a rare strain of yeast that we imported from Ireland over 30 years ago and have been hand cultivating in Reporoa ever since.
The purity of the ingredients means we only need to distill VDKA 6100 a few times; ensuring that the character is retained. We filter through carbon ‘rockets’ and then blend with extraordinary, locally-sourced natural New Zealand spring water."
The result is a truly distinctive, elegant, luxurious vodka.
Relatively neutral on the nose and palate, tinged with vanilla and almond sweetness, finishing with ginger and a burst of alcohol heat. Backed by Australian casino mogul James Packer and actor Robert De Niro.
VDKA 6100 is gluten-free, sugar-free, lactose-free, and free from chemical additives. It has been tested against the best, and it’s one of the purest vodkas on earth.